Small dough sheeter common faults and solutions

What should I do if the thickness of dough sheeter is uneven?

1. Correct the position of the pressing shaft: When the pasta sheet is thin on one side and thick on the other, first check whether the pressing shaft is in the right position. Make sure that the press shaft is fixed in the proper position to ensure that the thickness of the pressed pasta is uniform.
2. Check the quality of the press wheels: Damaged or worn press wheels can directly affect the uniformity of the dough thickness. Therefore, it is recommended to regularly check the quality of the press wheels and replace them when damage is detected.
3. Adjustment of dough sheeter tightness: Insufficient tightness of the dough sheeter can also lead to uneven thickness of noodles. In this case, the tightness of the dough sheeter needs to be adjusted appropriately to ensure that it is within the right range.

Reasons and solutions for the dough sheeter not being smooth

1. Dough is too dry: dry dough is difficult to form a smooth surface during the pressing process. In this case, water can be added in moderation to bring the dough to the right level of moistness.
2. Dough too wet: Dough too wet will also lead to unsmooth pressing. The solution is to add dry flour to make the dough drier and firmer when pressing.

What should I do if the dough sticks to the rollers?

When the dough is too soft or sticky, it tends to stick to the rollers. The solution to this problem is to sprinkle appropriate amount of dry flour on the dough to reduce its stickiness during the process of dropping the dough from the upper conveyor belt to the lower conveyor belt and after the dough is folded.

Reasons and solutions for the dough not entering the press rollers

Dough that is too thick may not enter the rollers smoothly. In this case, you can try to reduce the amount of dough or spread the dough thinly to ensure that it can enter the rollers for pressing smoothly.

Reasons and solutions for lower speed of dough sheeter rollers.

Reduced speed of the rollers may be caused by the following reasons: the ordinary V-belt is too loose or worn out, the power supply voltage is too low, or the stopper plate is damaged. To solve these problems, the following solutions can be taken: adjusting or replacing the dough sheeter V-belt, measuring and adjusting the power supply voltage to the normal range, and replacing the damaged stop panel.