Small Commercial Electric Dough Sheeter

The newly optimized and upgraded small commercial electric dough sheeter integrates automatic circulation, dynamic folding and efficient pressing functions. Simply place the dough on the conveyor belt, the machine will automatically complete the whole process of conveying, kneading, pressing and folding, reducing the direct contact between human and machine, thus effectively eliminating the hidden safety hazards and substantially reducing the labor intensity of workers.

Technical Parameter

Advantages of Dough Sheeter:

• High-power and even pressing: High-power design ensures even pressure on the dough, simulating the effect of manual kneading, which makes the finished product taste better and full of gluten.
• High-quality stainless steel: The dough sheeter machine body is made of high-quality stainless steel with solid structure, which is not only rustproof and durable, but also convenient to clean, ensuring hygiene and safety.
• High-efficiency automatic circulating pressing: automatic high-speed circulating pressing system improves the production efficiency and meets the demand of large-scale production.
• Safe and stable, save time and labor: stable running performance, safe and reliable operation, greatly saving time and labor costs.

This small commercial electric dough sheeter is widely used in pasta processing, pastry and bakery food industry, suitable for kneading and pressing all kinds of crispy and tough dough. The parts in contact with materials are made of stainless steel, which is rust-proof and durable, and at the same time ensures the cleanliness and hygiene of food. As a necessary equipment for pasta processing industry and catering industry, this dough sheeter is also suitable for all kinds of food production units, colleges and universities, large and medium-sized canteens and catering units, which is the ideal choice for you to improve the production efficiency and guarantee the quality of food.