China Renowned Supplier of Food Processing Equipment

Commercial Electric Dough Flattener – Efficient and Accurate Small Dough Handling Equipment

Ideal for the food processing industry, this small commercial electric dough sheeter is especially suited to commercial kitchens that require efficient dough handling. Whether you are making pizzas, pastries or breads, it will help you flatten dough quickly and accurately. The machine is made of high quality stainless steel, which is durable and easy to clean and meets food safety standards.

Commercial Electric Dough Sheeter

Technical Parameter

ModelABRM-350
Voltage220V/380v
Power2.2kw
Capacity700kg/h
Roller diameter110mm
Roller width350mm
Thickness5-25mm
Size1140*630*1070mm
Weight200kg

Advantages of Dough Sheeter:

  • Efficient electric operation: no need to operate manually, saving labor cost and improving production efficiency.
  • Precise Thickness Adjustment: Dough thickness can be adjusted according to demand, ensuring uniform thickness of each piece of dough.
  • High quality stainless steel: meets food safety standards, durable and easy to clean.
  • Compact design: Suitable for small commercial kitchens, saving space.
  • Multi-functional application: suitable for pizza, pastry, bread and other kinds of pasta production.
Antibacterial conveyor
The dough sheeter is equipped with white antibacterial conveyor belt, which has good anti-fouling performance, long service life, safety and hygiene.
Adjusting lever of the dough sheeter
Thickness adjustable, turn the adjusting lever of the pasta press to adjust the thickness of the crust, can make different pasta.

The newly optimized and upgraded small commercial electric dough sheeter integrates automatic circulation, dynamic folding and efficient pressing functions. Simply place the dough on the conveyor belt, the machine will automatically complete the whole process of conveying, kneading, pressing and folding, reducing the direct contact between human and machine, thus effectively eliminating the hidden safety hazards and substantially reducing the labor intensity of workers.

Application Scenarios

Pizzeria: Quickly flatten pizza dough to ensure consistent thickness of each pizza.
Bakery: Efficiently handle large quantities of bread dough to improve production efficiency.
Patisserie: accurately control the thickness of pastry dough to ensure the quality of the finished product.

Frequently Asked Questions

Is this dough sheeter suitable for small restaurants?
Yes, its compact design is perfect for small commercial kitchens.

Is it easy to clean and maintain?
The dough sheeter is made of stainless steel, making it very easy to clean and low maintenance.

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