Potato chips deoiling machine, centrifugal food deoiling machine

Stainless steel centrifugal food deoiling machine is mainly used for deoiling fried food to improve the quality and color so that the fried food more crisp and delicious. Fried potato chips are put into the rotatable screen drum in the cabin. The yield per batch can be from 10 to 40 kg and you can choose the proper one for your potato chips line.

Why Is Potato Chips Deoiling Machine Necessary?

Fried potato chips, rich in oil and fat, are in need of de-oiling for customer’s health. In modern society, more and more people realize the importance of low fat and low oil and they prefer a healthy eating diet. De-oiled potato chips contain less oil and are more crisp and tasty.
 

Features for Fried food deoiling machine:

1.The centrifugal dewatering machine is made of stainless steel, up to health standard, easy to operate and maintain.
2. The centrifugal dewatering machine with anti-shock device, stable running and high deoiling rate.
3. The dewatering time can be set according to the raw material dewatering time to satisfy  different demand
4. Deoiled potato chips and French fries are more crisp and tasty. They have a long shelf life and bright color.
5. This potato chips de-oiling machine can be also used as other fried food deoiling machine. Compact design and easy operation make it suitable for the various fried food process.

We have two kinds centrifugal food deoiling machine available:

1: Semi-automatic style, it needs people to pick up the barrel to discharge the items after deoiling and it was always used in small scale production line. 
2: Fully automatic style: it can automatically discharge the items from the bottom after deoiling. This style deoiling machine was always used in large scale food production line.
 

Centrifugal dewatering deoiling machine, is using the principle of centrifugal machinery, high-speed rotation of the inner cylinder, water, oil throw to, and device collection. Constant rolling and continuous airflow ensure each potato chips de-oiled fully. High-pressure airflow blows away the surface oil and cools down potato chips. Wind outlet is shaped like slots which have more air pressure on less area of thrust surface. Mainly used for fruits and vegetables after washing water, drain and fried foods fried in oil thrown surface is conducive to a more efficient product next action quickly. This dehydration de-oiling machine, all stainless steel, fully enclosed, digital control, automatic electromagnetic brake.