Regional cuisine speeds up food machinery industrialization

Iron and one or more non-ferrous

In recent years, various types of gourmet programs have emerged in an endless stream, allowing unique traditional regional delicacies to be continuously discovered by consumers. Moreover, with the help of consumer demand and food machinery, regional cuisine has begun to move towards industrial production, and production capacity is rapidly being developed.

Liuzhou river snails rice noodle is a leading and most popular food in the regional gourmet industry. it is often sold out. As a special cuisine of Liuzhou, Guangxi, its production value has exceeded 3 billion yuan. In the workshop of pre-packaged river snails rice noodle, rice noodle machine, cutting machine, loosening machine, soaking machine, dryer, sterilization machine, packaging machine and other equipment have formed a standard automated production, which greatly promotes the industrial transformation of traditional food.

Wuhan hot dry noodles
Hot dry noodles, a traditional delicacy in Wuhan, Hubei province, is also a very popular regional delicacy. Driven by e-commerce live broadcasts, sales of hot dry noodles have increased by 40% this year compared to 2019. In addition, with the support of noodle production line, sauce production line and other equipment, Wuhan hot dry noodles has adopted automated production, realizing the standardized production of hot dry noodles, and bringing the possibility of cross-regional sales of traditional hot dry noodles.

Inner Mongolia Beef Jerky
In addition to beef balls, beef jerky is also a favorite beef product, beef jerky produced in Inner Mongolia is more popular with consumers. Beef jerky contains various minerals and amino acids needed by the human body, which not only maintains the chewy flavor of beef, but also does not deteriorate for a long time. Traditional beef jerky is mostly air-dried, but now, the development of drying technology allows a variety of drying equipment to be applied to the production of beef jerky, the production time is greatly shortened, and food safety is better guaranteed.

Chinese food has a long history culture, and regional cuisine is extremely rich. Automated food machinery allows various cuisines to get rid of regional constraints and be sold all over China and even all over the world. Food machinery manufacturers should also promote the integration of food production technology, develop new food processing technologies with independent intellectual property rights, and quickly enter the commercialization of research and development to enhance the overall level of food processing equipment manufacturing.