Tag: Potato chips production line

Industrial Potato Frying Machine – French Fries & Potato Chips Production Line
Industrial-Grade Potato Frying Machine for French Fries & Potato Chips

Our potato frying machine is specifically designed for high-capacity production of crispy French fries, uniform potato chips, and other snacks (such as chicken nuggets, spring rolls, and fried peanuts). This automatic batch fryer is suitable for food factories and commercial kitchens, utilizing advanced oil-water separation technology to ensure oil freshness and minimize waste.

Key Features of the French Fry Fryer
1. Oil-water separation technology – Filters food residues into the water layer to prevent oil degradation, ensuring oil cleanliness and extending its lifespan.
2. Precise temperature control – Dual automatic temperature controllers independently regulate oil and water temperatures to ensure consistent frying results.
3. Multiple heating options – Choose from gas, electric, or electromagnetic heating systems to accommodate your facility’s energy configuration.
4. Fully automatic operation — Optional automatic stirring, feeding, and discharge systems reduce manual labor and enhance production efficiency.
5. Stainless steel construction — Corrosion-resistant, food-grade stainless steel ensures hygiene, durability, and compliance with international safety standards.
6. Smoke-free and odor-free frying — An advanced cooling system eliminates oil smoke, creating a safer working environment for operators.
How the Potato Chips Frying Machine Works

The fryer’s natural air cooling system and cold water circulation system maintain optimal temperature, preventing water from boiling over. Food particles sink into the water layer and are discharged after operation, keeping the oil clean and reducing replacement frequency. This innovative technology is ideal for high-volume potato chip production lines, as oil quality directly impacts product taste and shelf life.

Applications and compatibility
- Industrial snack production: seamlessly integrates into potato chip production lines for continuous processing.
- Multi-functional frying capability: Can process banana chips, meat pies, fish slices, shrimp, vegetables, and nuts.
- Commercial use: Suitable for restaurants, hotels, and catering services requiring large-scale frying.
Customized design based on your production needs

Size, capacity, and heating methods can be customized according to your facility requirements. Whether you need compact equipment suitable for startups or heavy-duty French fries frying machines for industrial-scale production, we offer flexible solutions.

Why choose Huayuan as your food machinery partner?

As a leading food processing equipment manufacturer, Huayuan provides reliable, high-performance machinery trusted by customers worldwide. Our potato chips frying machines are exported to countries such as India, Russia, Vietnam, and South Africa, meeting ISO quality and efficiency standards.

Global presence, local support:
- Over 15 years of experience in snack production line engineering.
- Dedicated after-sales service, including installation guidance and maintenance training.
- Competitive pricing, direct factory supply.
Upgrade your snack production with our potato chip production line equipment! Contact us today for a customized quote or to request an on-site demonstration.
2025年6月4日
Small Scale Semi-Automatic Potato Chips Production Line – Efficient & Cost-Effective
For small and medium-scale potato chips manufacturers, our small-scale semi-automatic potato chips production line offers an efficient and budget-friendly solution. This potato chips line is ideal for grocery stores, restaurants, supermarkets, and startups looking to enter the snack food industry. While it operates with partial automation, it delivers performance comparable to fully automated systems at a fraction of the cost.

Key Features of Our Semi-Automatic Potato Chips Production Line
- Processes both potato chips and French fries
- Constructed with food-grade stainless steel for durability and hygiene
- Flexible installation with adjustable production capacity (50kg/h – 100kg/h)
- Energy-efficient operation with electric or coal heating options
- Compact design, perfect for small factories and startup businesses
Step-by-Step Potato Chips Production Process

1. Potato Washing & Peeling Machine

The potato washing and peeling machine ensures thorough cleaning and peeling, removing dirt and thin skins efficiently. Equipped with soft brushes, it minimizes potato loss while maintaining high peeling rates. This potato chips line component is essential for hygiene and smooth operation in subsequent stages.

2. Potato Chips Cutting Machine

This versatile potato chips machine slices potatoes into uniform chips, strips, or shreds. Adjustable rollers allow customization of thickness, making it suitable for both crispy potato chips and French fries. Available in vertical or side-feeding designs, it adapts to different production needs.

3. Potato Chips Blanching Machine

Blanching is a crucial step in the potato chips production line, as it eliminates bacteria, preserves natural flavor, and enhances color. The blanching machine operates at 70°C for 7-15 minutes, ensuring optimal texture and extended shelf life.

4. Potato Chips Dewatering Machine

After blanching, excess moisture must be removed for crispier frying. The centrifugal dewatering machine spins at high speed, efficiently drying potato slices while maintaining structural integrity. Its shockproof design ensures stable operation even at maximum RPM.

5. Potato Chips Frying Machine

The fully automatic frying machine is a core component of the potato chips line, ensuring even cooking at 180°C for 6 minutes (for chips) or 8-10 minutes (for French fries). Available in electric or coal-powered models, it guarantees consistent quality with minimal oil absorption.

6. Potato Chips Deoiling Machine

To reduce oil content, the deoiling machine uses centrifugal force to extract excess oil from fried chips. Adjustable spin time prevents over-processing, maintaining crispiness while improving health standards.

7. Potato Chips Seasoning Machine

Flavor customization is key in snack production. Our octagonal, drum, or disc-type seasoning machines evenly coat chips with spices, cheese, barbecue, or other flavors. The drum-type is ideal for small batches, while the disc-type suits higher-volume potato chips production lines.

8. Nitrogen-Filled Potato Chips Packaging Machine

To preserve freshness, the packaging machine seals chips in nitrogen-filled bags, preventing oxidation and extending shelf life. This final step ensures that products remain crispy and flavorful for months.

The Requirement for Manufacturing Potato Chips
Frying time: 6 minutes
Frying temperature: 180°C
Blanching time: 7-15 minutes
Blanching temperature: 70°C

Why Choose Our Semi-Automatic Potato Chips Production Line?
- Lower investment cost than fully automated lines
- Easy operation & maintenance for small businesses
- Customizable capacity (50kg/h – 100kg/h)
- Stainless steel construction for food safety compliance
- Energy-efficient heating options (electric/coal)
The Requirement for Manufacturing French Fries
Frying time: 8-10 minutes
Frying temperature: 180°C
Blanching time: 7-15 minutes
Blanching temperature: 70°C

Ideal Applications
- Startup snack manufacturers
- Restaurants & catering businesses
- Supermarkets & retail stores
- Farmers & agricultural processors
For entrepreneurs entering the potato chips production industry, our semi-automatic potato chips line provides a cost-effective, high-quality solution. Contact us today for a customized quote!
2025年4月30日
How to choose a commercial potato peeler in a small scale potato chips production line

When choosing a potato peeling machine for a small-scale production line, it is important to consider factors such as the capacity of the machine, the quality of the peeled potatoes, ease of operation and maintenance, and cost. It is also important to choose a machine that is suitable for the specific requirements of your production line.

There are several types of potato peeling machines that can be used in small-scale production:

Abrasive peeling machine: This type of machine uses a rotating abrasive surface to remove the skin from the potatoes. It is simple to operate and maintain, and is suitable for small-scale production.

Brush peeling machine: This type of machine uses rotating brushes to remove the skin from the potatoes. It is also simple to operate and maintain, and is suitable for small-scale production.

Knife peeling machine: This type of machine uses a set of rotating knives to peel the potatoes. It is more efficient than abrasive or brush peeling machines, but requires more maintenance and can be more expensive.

Water jet peeling machine: This type of machine uses a high-pressure water jet to peel the potatoes. It is efficient and can produce high-quality peeled potatoes, but can be more expensive and requires more maintenance than other types of machines.

When choosing a commercial potato peeler for a potato chip production line, there are several factors to consider.

Capacity: Consider the amount of potatoes that need to be peeled per hour or per day. Choose a potato peeler that can handle the required capacity.

Efficiency: Look for a potato peeler that is efficient in terms of peeling time and the amount of waste produced.

Quality of the peeled potato: The quality of the peeled potato is important to ensure consistent quality of the final product. Look for a potato peeler that can peel the potatoes evenly and without damaging the surface of the potato.

Maintenance and cleaning: Choose a commercial potato peeler that is easy to clean and maintain. This will help to minimize downtime and ensure the equipment is always in good working condition.

Durability and reliability: Choose a potato peeler that is built to last and can withstand the demands of continuous use in a production line.

Cost: Consider the cost of the potato peeler, including the initial purchase price as well as ongoing operating costs such as energy consumption and maintenance.

Safety: Look for a potato peeler that has safety features such as guards and emergency stop buttons to protect workers and prevent accidents.

When choosing a potato peeler, it is important to consider your specific needs and budget, as well as the features and benefits of each type of peeler. By considering these factors, you can choose a commercial potato peeler that is well-suited to your potato chip production line and helps to ensure consistent quality and efficiency in your production process.

2023年4月13日
Potato chips blanching machine, continuous vegetable blanching machine

Vegetable blanching machine is used for the continuous blanching of potato slices in the automatic potato chips production line. Automatic blanching machine are both the equipment to cook and blanch food by steam to soften food, destroy enzyme, remove a strong strange taste and etc. This machine is the characteristics of full automatic digital control, automatic temperature-control, double insulation, easy operation, fast heating and full stainless steel made. The blanching temperature is automatically controlled by the temperature controller. The blanching time is set by adjusting the conveying speed through frequency control. Vegetable blanching machine can be heated by steam, electricity, gas and conduction oil.

Vegetable Blanching Machine

Features of vegetable blanching machine:
1. Made of 304 stainless steel, high quality, and no rust.
2. Smooth running, low noise, easy to clean and maintain.
3. Vegetable blanching equipment adopts double insulating layers to reduce heat loss, saving energy, automatic temperature control.
4. Equipped with circulating pump, the dirty water is filtered and refilled into the tank, saving water and energy.
5. The blanching water is circulated in the blanching machine, ensuring the uniformity of the temperature, so that the products have consistent quality.6. Applied to all kinds of foods and vegetables.

Vegetable blanching machine applicationsVegetable blanching machine is widely utilized for prophase processing of potato chips, also suitable for blanching other vegetables and fruits, such as carrot, broad bean, mushroom, strawberry, peach, apple, orange, yam, etc.

2022年3月30日
Potato chips seasoning machine, food seasoning processing of potato chips production line

The potato chips seasoning machine can be used to season and mix all kinds of food such as fried potato chips, banana chips, puffed food, snacks etc. It is an essential equipment for food processing.. It can mix and season food evenly and then discharge them automatically. The seasoning machine is made of stainless steel, sanitary and easy to clean. There are three types of potato chips seasoning machine: disc type seasoning machine, octagonal type seasoning machine and drum seasoning machine as your reference. Besides, the diameter and length of drum seasoning machine can be customized according to your need.

Drum seasoning machine

Octangular seasoning machine

Features of Potato Chips Seasoning Machine

1. The food seasoning machine is made of stainless steel, up to health standard and easy to clean.
2. Infinitely variable speed control software and coating drum provide high performance, ease of management, ease of use.
3. The food seasoning machine is able to season any food and widely used in food processing industry, especially snacks, like potato chips, French fries etc.
4. The food seasoning machine can mix and season food evenly, and discharge the seasoned food automatically.
6.This machine is equipped with frequency & speed controller, adjust the speed of whirling basket according to your needs.

Food potato chips seasoning machine Application

Bean, potato chips, pot bar, peanut, silkworm, onion ring and other snack food after adding seasoning mixture used, can also be used for the surface of food sugar. It can also be used for polishing and waxing of fruit and so on. It is suitable for food processing factory. Supermarket catering industry, hotels, factory canteens, etc.

We can provide the one-stop turnkey project with the industry-leading technology. The potato chips production line is developed on the basis of drawing the essence of the similar equipments and integrating the advantages of the similar plants. Besides, the technology of the whole potato chips machinery was largely improved by the feedbacks from the previous customers. and R&D team as the front-end, the production and processing team led by more than 10 years of skilled workers the mid-end quality inspection with near-rigorous standards, and the on-site installation by professional after-sales team.

2022年3月12日