Potato chips blanching machine, continuous vegetable blanching machine

Vegetable blanching machine is used for the continuous blanching of potato slices in the automatic potato chips production line. Automatic  blanching machine are both the equipment to cook and blanch food by steam to soften food, destroy enzyme, remove a strong strange taste and etc. This machine is the characteristics of full automatic digital control, automatic temperature-control, double insulation, easy operation, fast heating and full stainless steel made. The blanching temperature is automatically controlled by the temperature controller. The blanching time is set by adjusting the conveying speed through frequency control. Vegetable blanching machine can be heated by steam, electricity, gas and conduction oil. 

Features of vegetable blanching machine:
1. Made of 304 stainless steel, high quality, and no rust.
2. Smooth running, low noise, easy to clean and maintain.
3. Vegetable blanching equipment adopts double insulating layers to reduce heat loss, saving energy, automatic temperature control.
4. Equipped with circulating pump, the dirty water is filtered and refilled into the tank, saving water and energy.
5. The blanching water is circulated in the blanching machine, ensuring the uniformity of the temperature, so that the products have consistent quality.6. Applied to all kinds of foods and vegetables.

Vegetable blanching machine applicationsVegetable blanching machine is widely utilized for prophase processing of potato chips, also suitable for blanching other vegetables and fruits, such as carrot, broad bean, mushroom, strawberry, peach, apple, orange, yam, etc.