Electric Dough Roller, Dough Roller Machine for Home

The YL-S20 electric dough roller series, the first choice of chefs around the world, is highly acclaimed for its superior highly automated design, easy operation process and low energy consumption features. This series of machines is capable of fully automating all processes, from adding flour to the finished product, which greatly enhances work efficiency and convenience.

The dough roller machine can press dough into cakes up to 26 centimeters in diameter in a very short time, and is designed for working environments where space is limited, ensuring consistent and perfect results from one operation to the next. Compact and robust, it offers stable and reliable performance, and its all-stainless steel construction not only enhances its durability, but also demonstrates safety, hygiene, simplicity and ease of production in a wide range of application scenarios, making it the ideal choice for making pizzas, pasta and other delicacies.

Technical Parameter:

Features of electric dough roller

• Easy handle adjustment for precise and even control of dough thickness.
• Spring-loaded scraper design is easy to disassemble for routine cleaning and maintenance.
• Compact and ergonomic design of the dough roller is perfect for small workspaces and home use.
• Convenient side operation for improved work efficiency
• Maintenance-free drive mechanism and drum isolation design ensures smooth operation.
• Hygienic welded stainless steel construction for durability and aesthetics.
• The dough roller is safe and easy to operate and requires minimal training.

This all stainless steel electric dough roller is designed for restaurants and professionals to efficiently produce up to 20 kilograms of pasta per hour. It is equipped with an adjustable dough thickness knob from 0.3mm to 25mm to meet a wide range of production needs.